PicoBlog

When I find a cookbook that I like, I love recommending to people who might enjoy it. Even if they don’t cook from it, the book is enlightening, fun or simply different.

I feel that way about Italian Snacking: Sweet and Savory Recipes For Every Hour of the Day, by Anna Francese Gass. I wrote about it for The Takeout this week, and I want to elaborate on …

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