Birthday Cake Blondies (for two) - by Winnie
INGREDIENTS
1 egg
2/3 cup granulated sugar
1/3 cup oil
3/4 cup flour
1/4 tsp baking powder
1/3 cup sprinkles (or amount to your liking)
DIRECTIONS
1. Preheat oven to 375F. Mix together the egg and sugar. Make sure to whisk them together really well, until the sugar is fully dissolved and the eggs turn a light pale color, about 5 minutes. This will create sort of a meringue that will help form a crackly top on the blondie!
2. Add in the oil and mix again. Any neutral flavored oil will work. Then add the flour and baking powder, mix until no clump of flour remain.
3. Lastly, add in as much sprinkles as you’d like, I like to use around 1/3 cup for this recipe. Mix until combined. Pour into a small greased and lined baking tray, I use a 8”x4” pan.
4. Bake 23-28 min or until the top has set and a toothpick inserted in the middle comes out almost clean. The blondies shouldn’t be jiggly, but do not overbake!
5. Let the blondies cool completely before cutting and serving. Enjoy <3
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