Christmas Blondies! - by Winnie
INGREDIENTS:
2 eggs
1 1/3 cup granulated sugar
2/3 cup oil
1 1/3 cup flour
1/2 tsp baking powder
1/2 cup holidays m&ms
1/3 cup holiday sprinkles
DIRECTIONS
1. Preheat your oven to 375F. Then mix together the eggs and sugar. Make sure to whisk them together really well, until the sugar is fully dissolved and the eggs turn a light pale color, about 5-10 minutes. This will create sort of a meringue that will help form a crackly top on the blondie!
2. Add in the oil and mix again. Any neutral flavored oil will work.
3. Then add the flour and baking powder. Mix until no clump of flour remain.
4. Add in the m&m’s and sprinkles and mix again until combined.
5. Pour the batter into a greased and lined baking tray. I used a 8”x6” pan. Bake 27-32 min or until the top has set and a toothpick inserted in the middle comes out almost clean. The blondies should be set, but do not overbake!
6. Let the blondies cool completely before cutting and serving. Enjoy <3
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