PicoBlog

this recipe is such a treasure! two more questions, if that’s ok:

1) do you have a temp measurement/cue for the milk before it’s added to the eggs

2) re: ganache, should we wait for the cream to melt the chocolate on its own *before* start mixing it? what does “wait a few minutes” mean, until it has melted a bit? until it has cooled?

thank you for this update 🤍

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