Comments - Apricot Cherry Crisp
Dear David....I can’t wait to try your version, as I have made Martha Stewart’s similar recipe many times, with all kinds of fruit combinations. I love your style or presentation.
Question: we are going to France soon, and I want to check out Angelina’s chocolate places. Years ago a store in St. Helena carried their chocolate mix, and I haven’t had it since, though i tasted a very similar product at Boulette’s Larder. Suggestion?
Also, what would you recommend I do besides”sans sel,” to have more salt free food eating out.....I have the old a-fib routine.....
Rose Levy Beranbaum is a close friend for years (they were our houseguests last October,) and this year I was a client of Dianne Jacob, and everyone has you in the highest regard!
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