Comments - Blood Orange Negroni
Hi, David! My freezer is always packed solid, too. In cold weather it's crammed with soup, which I may eat twice a day and expect to have on hand in variety. In hot weather I lose the ice cube bin, otherwise used as extra freezer space, because I want ice cubes and room for homemade ice pops.
The name of your friend's magazine is correct in the boxed link, but in the text you called it Baked from Scratch. It's "Bake from Scratch." An impressive publication with terrific photos. I think the type is too small, though. A current article (available on website) on small-batch baking looks intriguing.
Regarding blood oranges, once I learned that they were also called raspberry oranges, that's what I preferred to call them. This is a more accurate description of the color, too.
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