Comments - Cranberry Orange Cheesecake
IMPORTANT: use the web and not the PDF version, because the PDF is missing the step to add butter to the topping
I took this to Thanksgiving and everyone loved it. I used speculoos cookies instead of graham crackers and I wondered if I needed all that butter, was worried when oil sat on top of the crust before baking, but it turned out fine. I used springform pans and there was minimal sticking. When chilled everything holds up well, the cheesecake layer being the softest most vulnerable part. With baked cheesecakes I am a purist and prefer no topping, but with this fluffy no bake version, the cranberry topping is a perfect combination.
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