Comments - Pastelon Recipe...
OK, a few things ...
1. @suzisteffen and suzisteffen at gmail. THOUGH I did just delete IG from my phone because f*ck Z*ck and all of the privacy violations. Sigh. I guess I'll always have Safari or Firefox tho.
2. I'm in Oregon, not the other coast, but would love a live cooking demo in November or December.
3. I don't eat meat, but my partner does, so I could definitely see this recipe happening in our house (MAYBE with one of those fake meats for me - I don't hate them but I don't usually make "meat dishes" with Impossible Burger or whatever, just make different things ... like habichuelas!! Definitely one of our go-tos with pinto beans etc. now; thank you for that recipe! It has fed us, friends, and many community fridge/pantry users this year. Er ... tangent!).
4. I grew a lot of cilantro this year in the garden (one went to seed and is, I HOPE, going to get us some cilantro in mid-winter as well); am going to try to get my local plant place to get culantro next spring.
5. Er, anyway, thank you for being awesome.
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