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Edited to add: OMG SO GOOD. My eggplant-hating children declared this "the best pasta ever" and while there are no pasta leftovers (darn), there are sauce leftovers that I'm freezing and it's currently a 3-way tie for what I like most about your recipes - almost always enough to freeze for another meal, fantastic food, or ingredient amounts in the directions ;)

This looks so delicious and I can't wait. If I am making the pasta in a different pot, should I use less water in the sauce?

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