PicoBlog

I still have a recipe from the late 70s that is a Tarragon Vinaigrette! My husband refused to eat it because it had sardine past in it (that you could not even taste!). David, I so enjoy getting these emails and copying recipes that I cannot make because I am not supposed to eat sugar! But, I do believe that I will make the galette for my Demi-Francais (sp?) husband who loves a good tart! (Pun not intended and not Really accurate….at least, not anymore!) Best wishes, from Hilton Head Island, SC

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