Comments - The Weekday Vegetarians
This is so exciting! Congratulations, Jenny! I have all 3 of your books and love them. We only eat meat 2 or 3 times a week, just our normal lifestyle, out of practicality and preference. Plus our kids just don't like meat that much. Your books/blog have helped me so much in figuring out meat dishes! Broiler-roasted salmon has been a game-changer. The cafe chicken is the ONLY chicken my kids will eat. They call it orange chicken haha. That said, I have a question about the new book. I cannot eat dairy for health reasons and I was wondering how many of the recipes are dairy-based (cream, cheese, etc). I just want to get an idea of how many recipes I might be able to use, if that's okay. Thanks again!
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