PicoBlog

I went to Cádiz, the oldest city in western Europe, to track down Flor de Garum, a version of the ancient fish sauce recreated by archaeologists and food technicians at the local university. I booked some meetings with local chefs who were using garum in their cooking, among them Mauro Barreiro, of La Curiosidad de Mauro. But first I decided to get to k…

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