Do you know your semola from your semolino?
Hello! I’m playing around today with a video today, a brand new feature that I’ve been given the go-ahead to try out here, and I have some semola — I have literally boxes of it in my pantry, which I am cooking my way through, in quarantine — so I thought I would show you how to make one of the best pasta shapes out there, cavatelli.
I realise that there …
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Delta Gatti
Update: 2024-12-03