Eating Chihuahua - by Hank Shaw
If you wanted to sum up the cuisine of the Mexican state of Chihuahua, you could do worse than the dish I ate for lunch one day at Los Mezquites: Seared skirt steak with roasted Anaheim chiles and lots of melty cheese, served with tortillas.
These three ingredients — beef, green chiles and cheese — dominated a week-long exploration of Chihuahua’s culina…
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Christie Applegate
Update: 2024-12-03