Gelato alla Nocciola - by Domenica Marchetti
It took me years to appreciate gelato alla nocciola. Chocolate, not hazelnut, was my flavor when I was a child. Eventually, I moved on to gianduja, which is sort of like chocolate for grownups ~ an inspired combination of mostly chocolate with a dollop of hazelnut paste mixed in to round out the flavor.
While visiting Puglia some years ago, I ordered a s…
ncG1vNJzZmiapaS7orDOppynoZOWe7TBwayrmpubY7CwuY6pZqCdnJbBsHnApaOaZZ6ksKS1zqWY
Almeda Bohannan
Update: 2024-12-02