How to make Pan Bagnat, the iconic sandwich of Nice
Hello! Hello!
Before I get to the deliciousness of today’s newsletter, I want to take a minute to thank all of you who upgraded your subscriptions last week. I don’t really know how to express how deeply moved I am by your response. And your messages. I haven’t been able to answer all of them, but I’ve read them all and I think I read most of them out loud to Michael because they were so completely lovely. Thank you. Thank you. Your support and encouragement and kind words mean everything to me.
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Filiberto Hargett
Update: 2024-12-03