PicoBlog

I’m being a little playful; honestly, anything can be a vegetable. We eat fruits like tomatoes and eggplant and call them vegetables. Flowers, roots, stems, leaves, etc., can all be vegetables. From a botanist’s view, there is no such thing as a vegetable; that’s a cook's point of view. The definition of a vegetable is much looser; I think of it as any …

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