Justice for Cabbage Soup - by Theresa
Some soup-related news before we get into today’s recipe:
I WROTE A COOKBOOK!!!!! 70+ soup recipes, categorised not by season/ingredient/course but rather by mood/situation/circumstance, to prove once and for all that whatever “it” may be, ✨There’s a Soup For That✨!!!! We’re talking Emotional Support Soups, Soups for When You Just Can’t, Soups to Impress, Soup as Medicine - the list goes on (and so do the soups).
It would fill me with immense joy and gratitude if you would pre-order a copy (or 3) HERE - pre-orders do SO MUCH for first-time writers such as myself (and you won’t be charged until the publication date in August).
From next Monday (April 22nd), get a bowl of fennel & zucchini soup at L’Altro Tramezzino in Milan! It’ll be on their menu through spring. Go for the tramezzino (an abundantly stuffed triangular sandwich), stay for the soup.
I had a lovely chat with
of ! Read it here.I think we can all agree that cabbage soup won’t be wining any popularity contests anytime soon. The name alone conjures up overcooked grey-tinged stews, crash diets, and smelly kitchens. The vegetable, as a concept, is unexotic, ordinary, and sounds like something your grandma was forced to eat as child (I’m not exactly setting the stage for a glamourous soup here, I’m sorry). It also doesn’t help that there’s a French film named La Soupe aux Choux (The Cabbage Soup) about 2 old men eating cabbage soup in such excess that their farts summon an alien (I’m not making this up).
All that being said, cabbage is accessible, cheap, nutritious, and wholesome. And when combined with select spices and aromatics, it can be layered and complex. The fun spices and aromatics in question today are ginger, garlic, chili, lemongrass, and shallots (basically the Spice Girls), which add a distinctly Thai flair. The key is: CAREFULLY slicing everything very, very thinly using a mandoline (the vegetable slicer - as opposed to the instrument). As always, I highly recommend wearing a cut-resistant protection glove for the sake of your fingertips :)
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