Kitchen Project #139: Baba Au Rhum
I had completely forgotten about Baba Au Rhum! We made it for restaurant week when I worked at Cafe Boulud in New York City in it's hey day, and I made (and ate) it in the south of France often when I worked as a private cooking instructor there. Yet, I haven't eaten or made it in 20+ years! Thank you for this blast from the past. I can taste, smell and see it, and feel myself at 22 years old.
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Almeda Bohannan
Update: 2024-12-04