Lamb, the Other Red Meat
It’s shocking how much baggage lamb has as a protein, especially in the United States. Sometimes I feel like I’m the official Lambassador, spouting to anyone who will listen, the virtues of this delicious alternative to beef. I just adore lamb. I cook it weekly: lamb ragu fusilli, merguez tagine, or the house favorite, lamb carnitas tacos with cilantro …
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Almeda Bohannan
Update: 2024-12-02