lemony chicken orzo soup - by Caroline Chambers
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I. Love. Soup! And this one is special.
Avgolemono is one of my favorite soups — it’s a simple chicken and rice soup that is thickened with eggs. For this soup, I stole the egg-thickening technique from avgolemono then added lots of veggies and greens and some Parm and fresh herbs for that *je ne sais quoi* flavor explosion. Basically, this is avgolemono with more substance to it. It’s a delight.
Add some crusty bread for dunking and there ya have it — the coziest meal to share with the people you love during the holidays and beyond.
One final pitch to give WTC as a holiday gift this year :)
Serves 6
Cook time: 1 hour
Tools:
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