Pasta e Ceci - The Video! - by Colu Henry
Friends, hi!
I hope you’re enjoying this beautiful May day.
Coming to you today with a brand new video that Chad and I have been hard at work at. Similarly to the Roasted Tomato and White Bean Stew (now public), it took me a beat to realize this video needed to be made! It all happens in one pot, takes 30 minutes tops and is built with pantry ingredients - so many weeknight wins!
This recipe for Pasta e Ceci also originally appeared (and still lives) on NYT Cooking, but it was so popular that I included a version in Colu Cooks: Easy Fancy Food. I know people still make it weekly and I’m so glad. It became so beloved that I named it “My Cec,” because I feel motherly towards her.
I’m giving paid subscribers the opportunity to get a sneak peek of the video before I make it public. The recipe is also included below.
If you like it, please don’t forget to “like and subscribe” to myYouTube channel, it is SO incredibly helpful.
Take a look and I hope you enjoy!
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