PicoBlog

SO GOOD

I used canola oil instead of coconut

I used self rising flour and added a TINY bit of baking soda

Cooked it for like, 45 min

Normal pan and parchment paper

Anyways it’s okay if you don’t do it perfect it turns out really good.

The glaze was a bit too sweet so maybe add less confectionery sugar

Great recipie thanks!

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