Recipe: Lobster Fra Diavolo
That’s great and all, but if you want to try something else that’s easy and delicious, try lobster fra diavolo.
Like this post? Share it.
Translated as lobster in the style of the devil, this is a spicy, simple and elegant dish that is best served with lots of crusty bread for dipping. Or on top of pasta. Or both!
By the way, the tomatoes I used in this recipe come from Gustiamo… the best place on the internet for Italian food.
Premium subscribers not only get my lobster roll recipes, but a video of me making it.
Serves 2
ncG1vNJzZmiZnpm%2FpsPZoqSmnaKje7TBwayrmpubY7CwuY6pZqudk569pnnLqJmsrJWneqe%2BwGabopmmpLmw
Lynna Burgamy
Update: 2024-12-02