REVIEW La Grande Boucherie - by Andrew Davis
Just a few months ago, The Group NYC—a hospitality consortium based in you-know-where—opened the Italian restaurant Olio e Piu in Chicago’s River North neighborhood.
You can read my review of this restaurant at https://future3733.substack.com/p/review-italian-restaurant-olio-e, but what I basically said it that it took two bites of the pasta for me to b…
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Filiberto Hargett
Update: 2024-12-02