The decline of Arpge - by Meg Zimbeck
Eating at Arpège for the first time changed my life. This was back in 2010, and I was broke. I saved up for months to take my then-boyfriend for his birthday. It was my first three-star restaurant, and I wanted to feel ready (or maybe worthy?), so I read everything I could about chef Alain Passard and his celebration of vegetables.
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Delta Gatti
Update: 2024-12-02