Whats the Deal with Seed Oils?
When I want to sub out butter for an unsaturated fat in recipes like muffins or quick breads, it’s not uncommon for me to call for “a neutral oil” such as canola, safflower, or grapeseed. Whenever I publish one of those recipes, I sit back and wait for the emails and comments to come rolling in.
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Filiberto Hargett
Update: 2024-12-02