Why I Love Cooking Outdoors: Spilled Milk #15
Hey AZ... I've truly & thoroughly enjoy you're newer project, 'Andrew Zimmern Wild Outdoor Kitchen'... I've watched every episode & have saved all the recipes... I live in Brewtown, Wisconsin, and my best friend's Dad, was executive officer's chef in the military & an expert marksman. They had 180-acres of hunting grounds, w/ 5 lakes & a nice cabin in Spooner Wisconsin. I spent all my whole summers there. He engraved the value of nature, preserving it & living-off it as well... We grew our veggies, herbs & watermelons, picked wild strawberries & blue blueberries, even utilizing rainwater... Instilled, "You only hunt, fish & forge what you NEED, nothing more.!!"... if we didn't catch, forge or pick enough, that's Ok, we improvise, yet waste was heavily frowned upon... SOooo watch your Wild Outdoor Kitchen brings back tremendous memories of my childhood... Outdoor cooking, hunting, fishing, forging & growing was a passion, and your outdoor videos have renewed that desire and I'm PSYCHED-Up for this summer to start... hit the park, and start cooking outdoors all summer long ~ THANKs for regenerating my inspiration... I'm preaching and sending 'links' to all my chef & foodie friends. I think you should emphasize this on your other other webpages, along with your huge following... always best regards & be well....
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